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The Best Festival Drinks Ideas

Festival drinking is a big part of the experience. You can either drink until you forget about the music, or you can drink moderately and enjoy the atmosphere.


Vodka, a clear liquor, pairs well with various mixers. While purists prefer to drink vodka straight, it is a popular base for cocktails that incorporate fruit juices or other ingredients. Also available are infused vodkas that can be refreshing at summer festivals.

On the rocks is one of the most common ways to enjoy vodka. This is a great option for those who don’t like their drinks too sweet, and it allows them to savor the flavor of the spirit. Many people like to add ice cubes into their vodka glass to cool and dilute the drink.

The best way to enjoy vodka is with a friend. Sipping on a vodka and soda is a classic choice, and it’s also one of the easiest ways to keep hydrated at a music festival. Mix your favorite vodka with lemonade or tea iced, and you have a cocktail that is sure to please.

You can also make a refreshing cocktail by adding lemon to your vodka. You can also add some strawberry lemonade to create a tasty, colorful drink that is perfect for any event. Pour 2 oz. of vodka into a highball glass, add lemonade, or strawberry Starburst, and top off with ice. Enjoy a delicious and refreshing vodka drink with a slice lemon and a glass straw.

When it comes to flavored vodka from, the sky is the limit. You can choose from a variety of unique flavors, including everything ranging from cucumber and mint to peanut butter and root beer. These flavors are usually created using an infusion process, which involves adding a flavoring to vodka and letting it sit a few days. The end result will be an original and delicious drink.

Fruit Smoothies

Smoothies are popular at festivals because they offer a healthy alternative to traditional fast food. They are often made with a combination fruits and vegetables. This makes them a great source of vitamins and fibre. They can also help to increase the intake of vegetables and fruit that people may struggle to eat in large amounts otherwise. A smoothie as a breakfast or mid-morning treat can help to improve energy and reduce the risk for weight gain.

Smoothies are drinks that are blended from different ingredients, such as fruit, vegetables, and dairy. It is often sweetened with honey or a sugar substitute, although it can also be made without any added sugar. Some people add ice to their smoothies to make them colder and thicker. Smoothies are made with a variety fruits like strawberries, bananas, berries and bananas. They’re usually served in glasses and straws.

A smoothie can be made in minutes and is a great choice for a quick lunch or snack. This is especially helpful if you have children and are attending a music festival. It can keep them occupied while they wait for the food to arrive.

Add a tablespoon or so of chia or oats to your smoothie to get a little protein. They are available in health food stores and online. They are a good source of fiber. They can be a good source of protein for vegetarians.

Some smoothies have a green tint and are made with leafy veggies such as spinach and kale along with other fruits, vegetables, and juices. These are sometimes called power smoothies, and they are very beneficial for those who are trying to lose some weight.

Milk can be added to the smoothie mix for those who like a creamier texture. The fruit should be frozen before blending. You can buy frozen fruits at your local grocery store or cut up fresh fruit into 1- to 2 inch pieces and place them on a cookie sheet.

Fruit Tea

Fruit tea is a refreshing and healthy drink that has a good mix of ingredients to keep you hydrated throughout the day. This herbal infusion contains little sugar but plenty of flavour. It also contains antioxidants and plant compounds that have many health benefits. These properties are particularly beneficial for the heart, liver, and immune system. The caffeine in black tea also helps to boost the metabolism and burn fat cells quickly. This is because it acts as a natural stimulant, and when combined with low-calorie fruit, is perfect for weight loss.

Fruit-infused teas, unlike traditional teas, are made from a mixture of fruits and herbs rather than leaves from the Camellia Sinensis plant. This blend of tea with fruit is a great option for those who would like to enjoy the benefits that come from drinking tea, but want something a bit milder than black or green teas. These drinks contain a lot of vitamins and mineral, which can improve your overall health.

There are a number of ways to make a fruit-infused tea. The first method is to place a few dried or fresh herbs, flowers, or fruits in a mug, cafetiere or saucepan. Add boiling water, and steep for a couple of minutes. Then remove the infusion and strain out the fruit, if needed. This is an easy way to make drinks, but they won’t have the strongest flavour.

Try making a poached tea for a more luxurious experience. The tea and the fruits are simmered until the fruit begins to absorb the liquid. The result is a delicately infused fruity drink that can be served as a dessert.

Red Wine

Red wine is a popular choice for festival drinks and it is generally served chilled. The temperature of a red wine affects the flavor and aroma. Warmer wines taste flat and have less of an aromatic smell. The best red wine for a festival in the summer is a medium-bodied wine, such as Pinot Noir or Syrah.

Medium-bodied red wine is a versatile drink and pairs well with a variety of food. It can be enjoyed with pasta, grilled meats, barbecued meats, or a variety of vegetarian dishes. A bottle of Italian Nebbiolo, for example, will pair well with grilled duck, sausages, or braised chicken. It also pairs well soft cheeses like goats’ milk feta.

This light-to medium-bodied vino is perfect for pairing with many foods, especially those with fruity or savory tastes. Its moderate tannins and prominent acidity balance its medley fruity notes, including cranberry and raspberry, with sweet hints like vanilla and caramel. A touch of savory – typically from earthy or mushroomy accents – adds depth and complexity, while a pleasant level of oakiness can add a richness that enhances the fruity nuances.

If you don’t like rose or Prosecco, adding a few drops to a glass of red wine can be refreshing. The botanical spirit with juniper helps to bring out the wine’s attractive color and tone down its tannins. It also pairs well with notes of fresh berries and plums. Gin is perfect for this, as its astringent and dry finish complements the sweetness of the wine.

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